Indian Cuisine
Malai Mutton
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3 lbs boneless mutton, cut into cubes
2 tbsp lemon juice
3 tbsp thick curd(yogurt)
3 tbsp malai (thick fresh cream)
1/2 tbsp nutmeg powder
1/2 tsp cardamom powder
3 tsp ginger-garlic paste
1 tsp garam masala powder
2 tbsps coriander leaves, finely chopped
1 tbsp ghee
2 onions, finely sliced
1 tsp cumin seeds
Salt to taste


Marinate the mutton pieces with the lemon juice, salt, ginger garlic paste, yogurt, malai, nutmeg powder, cardamom powder and keep in refrigerator for 3 to 4 hours or overnight.

Heat ghee in a heavy bottomed pan and add cumin seeds. When it splutters,add the sliced onions and fry till light brown, add the marinated mutton. Cover and simmer until it is tender.

Now add garam masala and fresh coriander leaves. Cook for another 15-20 minutes on medium flame.

Serve hot with parathas or plain rice with some malai on top.

                                                        Vandana Dubey's Recipe Site.