Indian Cuisine
Kerala Chicken
Paratha and Puri
Non-Veg Curries
Dal and Soups
Biryani and Pullao
Dry dishes and Kababs
Chaat and Snacks
Chutney and Raita


1 kg Chicken ,cut into pieces

2 Onions ,chopped

2 pureed Tomato Roast & Grind

2 Green chillies ,slit

1 cup coconut milk

1 tbsp Curds,beaten

1 tsp Turmeric powder

Salt to taste

3 tbsps Coconut oil

Grind the following

5 Red chillies

1/4 tsp Peppercorns

4 tsps Coriander seeds

1/2 tsp Cumin seeds

1/4 tsp Peppercorns

1" Cinnamon

2 Cardamoms

6 Cloves

1 tsp Aniseed


Mix 1 tspn salt, 1 tspn turmeric powder and rub on chicken pieces. Keep aside.

In a deep bottom pan heat coconut oil. Add onions, fry golden brown.

Add ground masala, Chillies and tomato puree. Cook for 3-4 minutes stirring constantly.

Add chicken and remaining salt. Mix well. Add coconut milk and stir.

Close the lid, cook on high for 15 mins. Reduce heat and cook for 7-8 minutes.

Open the lid, add curd,mix well. Remove from heat and serve hot.

                                                                  Vandana Dubey's Recipe Site.