1/2 kg Chicken
3 tbsp Dry Coconut grated
5 medium Onions
2 tps Saunf
1 tsp Ginger-Garlic paste
3 tsp Chilli powder
Salt to taste
3 tbsp Oil
5 Cloves
2 pieces of 1" Cinnamon
1/2 tbsp Garlic powder

Clean Chicken and cut into small pieces.

Heat pan, add 1 tbsp Oil and fry 1 Onion and the grated Coconut.

Grind this together with cloves and Cinnamon.

Chop 4 Onions. Heat 2 tbsp in a pan.

Add Onions, Chicken, Chilli powder, Saunf, Ginger-Garlic paste and Garlic powder.

Cook on low heat till the chicken is cooked. Add water if necessary.

Add Ground masala and bring to a boil. Serve hot.