Indian Cuisine
Chicken Liver Fry
Paratha and Puri
Non-Veg Curries
Dal and Soups
Biryani and Pullao
Dry dishes and Kababs
Chaat and Snacks
Chutney and Raita


1 lb chicken livers

1 medium sized onion chopped

1 tsp ginger paste

1 tsp garlic paste

1/4 tsp turmeric powder

Salt to taste

1 tsp coriander powder

1/2 tsp cumin powder

1/2 tsp garam masala powder

1 medium sized tomato

Fresh coriander leaves

Oil about 5 tbsp

Red chili powder


Heat oil in a frying pan and fry the onion and garlic paste till golden brown.

Then add the ginger paste and fry for another 2 minutes.

Add the garam masala powder, chili powder, tomato, cumin powder, coriander powder, salt and turmeric powder to the onion paste and keep frying till you get the aroma of the fried spices.

Now add the livers to the pan and fry for another 2 to 3 minutes.Cover and cook low flame till done.

Garnish with coriander leaves

Serve hot with parathas or rotis.

                                                              Vandana Dubey's Recipe Site.