Ingredients:

1 1/2 cups Malai(fresh Cream),beaten

2 Onions chopped

2 Tomatoes(medium size)chopped

4 or 5 Green Chilies(slit )

1/4 tsp.Haldi(turmeric powder)

1 tsp Ginger-garlic paste

1 tbsp Cashewnuts(fried and chopped)

A handful of Kothmir(green coriander)chopped

2 tsp Ghee(clarified butter)

Salt to taste.

Method:

Heat ghee in a sauce pan and add chopped onion,ginger-garlic paste,

haldi and green chilies and fry till onion is soft.

Add tomatoes and fry till the ghee seperates.

Now add the beaten malai and salt to taste.Simmer gently.

Serve hot sprinkled with chopped kothmir and cashewnuts.

Serve with roti(indian bread).