Ingredients:

1/4 kg potatoes,cut into1cm dice

1/4 kg gobhi(cauliflower),cut into

small florets

2 onions,finely chopped

2 tsp ginger-garlic paste

1 tsp red chilli powder

2 tsp dhaniya(coriander seeds)powder

1/4 tsp turmeric powder

3 dried red chillies

2 tsp jeera(cumin seeds)roasted

1/2 tsp garam masala powder

1 cup coconut milk

1/4 kg potatoes,cut into1cm dice

1/4 kg gobhi(cauliflower),cut into

small florets

salt to taste

a few coriander leaves,chopped

4 tbsp oil

Method:

Heat oil in a pan.Add the onions and cook,stirring

occasionally,until they are golden brown.stir in the

ginger-garlic paste,and cook for 2 minutes.

Add red chilli powder,dhaniya powder,turmeric powder

chillies and jeera.

Cool slightly,then process until smooth in a blender.

.Return the pan and Pour in 450 ml water and coconut milk.

Bring to the boil and cook for 3-5 minutes add the potatoes.

Simmer for 8-10 minutes.

Add the cauliflower and salt,cover and simmer for 8-10

minutes,or until the vegetables are tender.

Mix garam masala powder and sprinkle coriander leaves.