Indian Cuisine
Dal Fry
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Dal Fry


1/4 cup toor dal
1/4 cup moong dal
1tbsp masoor dal
1 tbsp channa dal
3-4 green chillies,chopped
Few curry leaves
1 tsp ginger-garlic paste
1onion finely chopped
1 tbsp chopped coriander
1/2 tbsp. lemon juice
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1/2 tsp chilli powder
1/4 tsp turmeric powder
1/2 tsp garam masala powder
4 tbsp desi ghee
salt to taste


Wash all dals and pressure cook till done.
Heat 3 tbsp. ghee in saucepan add the chopped
onoin and fry for till onions are pink.
Add ginger-garlic paste.Saute then add turmeric
powder,chilli powder,all the dals and salt to taste
Cook for a while,sprinkle garam masala powder.
Heat the remaining ghee in another pan.Add the
cumin seeds and mustard seeds,when splutter,add
chopped green chillies and curry leaves.Pour over
cook dal fry.Garnish with lemon juice and coriander
leaves,serve hot with fried rice.

Vandana Dubey's Recipe Web Site.

Dal and Soups