Ingredients:
1 kg minced meat(kheema)
8 green chillies
4 tsp coriander and cumin powder
2 tsp garam masala powder
2 tsp aniseeds
2 tsp poppy seeds
10 gms ginger
2 tsp chilli powder
A pinch of asafoetida
4 tbsp curd
salt to taste
oil for frying
Method:
Cook meat in a pressure cooker with little salt and water.
Grind green chillies,poppy seeds and ginger to a fine paste.
Mix ground masala with chilli powder,coriander powder,
garam masala powder,asafoetida powder and salt to taste.
Add to cooked mince meat and mix well to a consistency
of dough.Keep aside for half an hour.
Divide into even sized portions and shape each portion into
a kofta.
Heat oil and fry koftas till golden brown in colour.Keep on
browning on a low fire,sprinkling a little curd at a time ,
until well done.Sprinkle a little garam masala powder
before serving.
