Indian Cuisine
Mutton Curry
Paratha and Puri
Non-Veg Curries
Dal and Soups
Biryani and Pullao
Dry dishes and Kababs
Chaat and Snacks
Chutney and Raita



1 kg mutton

2 potatoes

4 onions

8-9 red chillies

1 bunch coriander leaves

4 green chillies

1 1/2 garlic

5"piece of ginger

2 tsp coriander seeds(dhaniya)

8-9 pepper corns(kalimiri)

4-5 cloves(lavang)

2 sticks cinnamon(dalchini)

2-3 elaichi(cardamoms)

1/2 tsp poppy seeds(khaskhas)

1/2 tsp aniseeds(saunf)

1/2 a coconut

2 tsp turmeric powder(haldi)

4 tsp ghee

oil for frying

salt to taste


Clean,wash and chop meat into bits.Wash ,

and cut potatoes into medium sized cubes.

Heat a little oil,fry red chillies,and coriander

seeds.Grind this with green chillies,coriander

leaves and turmeric powder to a smooth paste.

Marinate meat with this paste.

Grate coconut,slice 1 onion and chop the remaining

3 onions.

Heat a little oil,add cloves,cinnamon,cardamom,pepper

poppy seeds and aniseeds and fry for while.

Fry sliced onion and coconut till light golden brown.

Grind fried masala ,garam masala ingredients,onion

and coconut to a smooth paste.

Heat ghee,add chopped onions and fry till golden brown.

Add meat and potatoes and fry for a few minutes.Add

salt to taste.Add 2 cups of water and cook till done.

Garnish and serve hot.


Non-Veg Curries

Vandana Dubey's recipe Web Site.