Indian Cuisine
Vegetable Pullao
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Non-Veg Curries
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Biryani and Pullao
Dry dishes and Kababs
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          Vegetable Pullao


2 cups rice basmati
2 cups mixed vegetables,sliced (carrots,capsicum,

potato,french beans,green peas, cauliflower )
1 tomato chopped

1 onion,chopped
2 tbsp ghee

1/4 tsp jeera powder
1/4 tsp dalchini (cinnamon)

1/2 tsp garam masala
salt to taste
juice of one lime

1 tbsp coriander leaves,chopped

1 onion,chopped and fried brown(for garnish)

1/2 tsp ginger-garlic paste
2 tbsp curds

Method :

Boil rice till grains separate. Cool .

Heat ghee in a pan.

Add onions, ginger-garlic paste and jeera powder,cinnamon powder.

Fry for a minute. . Add all vegetables and salt and garam masala, cover and cook till vegetable are tender.Add tomato, fry for another minute.Then add curd and cook for a minute.

In a heavy bottom vessel, spread half the rice. Wet hand and press down lightly.

Now spread cook vegetables evenly onto the rice . Save some for topping.

sprinkle half of the lime juice over it.

Add the remaining rice and press down as before.

Biryani and Pullao