Ingredients:

2 cups rice,cooked

2 raw mangoes,grated

1/2 tsp fenugreek seeds

1 tsp urad dal

2 tsp chana dal

1 tbsp cashewnuts

Few curry leaves

A pinch of hing(asafeotida)

salt to taste

oil for frying

Method:

Roast fenugreek and asafeotida and powder.

Mix this powder with rice and add salt to taste.

Heat oil in a frying pan,add mustard seeds.when

they crackle,add urad dal, chana dal and cashewnuts.

Fry until golden brown in color and add curry leaves.

Add this to rice.

Heat a little oil and saute grated mongo with a little

salt .Add this to the rice with ghee and mix thoroughly.