Ingredients:

6 chicken legs

1/2 cup curd (yoghurt)

2 tbsp ginger-garlic paste

1/2 tsp black pepper powder

1/2 tsp cumin powder

1/4 tsp mace powder

1/4 tsp nutmeg powder

1/4 tsp tsp cardamom powder

1/4 tsp turmeric powder

1 tsp chilli powder

2 tbsp lime juice

2 tbsp gram flour

5 tbsp vegetable oil

salt to taste

Method:

Clean,remove skin and debone chicken.cut each leg into 4 pieces.

Whisk yoghurt in a large bowl,add the remaining ingredients,and

mix well .Rub the chicken pieces with this mixture,and keep aside

for 3 hour.

Skewer the marinated tikka,an inch apart.

roast in a moderate hot tandoor or barbecue,or in a preheated oven

to 350 degrees.roast the tikka for 8-10 minutes,basting 2-3 times.