2 cup besan(gram flour)

1/2 cup sooji(semolina)

2 cup dessicated coconut

1 cup finely cut dry fruits,fried in pure ghee

1 cup pure ghee

1 cup sugar

1 pinch haldi powder

In a vessel take sugar add 1 cup water ,place on stove and cook to make thick syrup.

Heat ghee in a kadai,add sooji and haldi powder roast for a while then add besan and continue roasting till light brown.

Remove from stove and allow it to cool.

Mix dessicated coconut and fried dry fruits add the sugar syrup,mix well and make small laddus.