1 corn cob

2 potatoes

1 piece of ginger,finely cut

1 green chilli,finely cut

1 tbsp coriander,finely cut

1/2 tsp salt

1/2 tsp red chilli powder

1/2 tsp chat masala

2 bread slices

oil for frying

Boil and grate potatoes.Remove corn seeds from corn

boil and ground to paste.soak the bread slices in water

squeeze and mash.

In a mixing bowl take grated potatoes,add salt,ginger,

red chilli powder,chat masala,green chilli,coriander,

corn paste and mashed bread,mix well.

Make small cutlets.Heat oil in a kadai,and deep fry the

cutlets.serve hot with chutney or tomato sauce.