10 bread slices

4 green chillies,finely cut

2 tbsp coriander,finely cut

1" ginger piece,finely cut

100 gms cheese,grated

salt to taste

oil for frying

Soak bread slices in water,remove and squeze the

water off,and mash.Add green chilli,ginger,coriander

and salt,mix well.Make small portions.

In each portion place some grated cheese and cover

to make ball,press a little to make cutlet shape.

Heat oil in a kadai,and deep fry the cutlets till golden

brown.Serve with green chutney or tomato sauce.