Indian Cuisine
Khasta Kachori
Paratha and Puri
Non-Veg Curries
Dal and Soups
Biryani and Pullao
Dry dishes and Kababs
Chaat and Snacks
Chutney and Raita


2 cup maida

50 gms urad dal(black gram)

50 gms chana dal(bengal gram)

1/2 tsp jeera(cumin seeda)

2 tsp dhaniya(coriander) powder

2 tsp saunf(aniseed)powder

1/2 tsp amchoor(dry mango)powder

1/2 tsp red chilli powder

1/2 tsp garam masala

1/4 tsp soda bicarb

salt to taste

a pinch of hing(asafoetida)

oil for frying


Wash and soak urad dal and chana dal for 6 hours.

Drain water and ground both the dals to paste.

Heat 2 tbsp oil in a pan.add hing and jeera,then add

ground dal paste,dhaniya powder,saunf powder,red

chilli powder,garam masala powder,amchoor powder

soda bicarb and salt,and roast.

Mix salt in maida,add 2 tbsp oil and mix well,add water

to make dough,cover with damp cloth for 15 minutes.

make small portions from dough.

Heat oil in kadai,roll one dough portion,place the dal

mixture on it,cover from all sides.Roll to make kachori

shape.deep fry till golden brown from both sides.

Serve with sweet and sour chutney or tomato sauce.

Chaat and Snacks

Vandana Dubey's Recipe Site.