Indian Cuisine
Dahi Wada
Paratha and Puri
Non-Veg Curries
Dal and Soups
Biryani and Pullao
Dry dishes and Kababs
Chaat and Snacks
Chutney and Raita



1 cup Udad dal (Black gram dal)                                                          

1/4 cup Mung dal (Green gram dal)

Salt to taste


Soak the both dals overnight. Grind it to a smooth paste.

Add salt to taste. Heat oil for deep frying in a kadahi and

add spoonfuls of dal batter and fry until the wadas are golden brown.

Drop the hot wads in a bowl of cold water and leave for about 5 minutes.

Take each wada out from water, squeeze the water out and set aside.

For Dahi:

5 cups Dahi

1 tsp Green chillies,chopped

1/2 tsp grated Ginger

7-8 Curry Leaves

1/4 tsp Mustard Seeds

Pinch of Asafoetida

4 tsp Sugar

Salt to taste


Blend the yogurt with little water until it is smooth.

Add sugar, salt, green chillies and ginger.pour overthe wadas.

Make a tarka of mustard seeds, asafoetidaand curry leaves and pour over the dahi wada.

Sprinle red chiili powder, roasted jeera powder and chat masala.

Serve with sweet and sour tamarind chutney.

Chaat and Snacks

Vandana Dubey's Recipe Site.