Ingredients:

Wadas:

1 cup Udad dal (Black gram dal)                                                          

1/4 cup Mung dal (Green gram dal)

Salt to taste

Method:

Soak the both dals overnight. Grind it to a smooth paste.

Add salt to taste. Heat oil for deep frying in a kadahi and

add spoonfuls of dal batter and fry until the wadas are golden brown.

Drop the hot wads in a bowl of cold water and leave for about 5 minutes.

Take each wada out from water, squeeze the water out and set aside.

For Dahi:

5 cups Dahi

1 tsp Green chillies,chopped

1/2 tsp grated Ginger

7-8 Curry Leaves

1/4 tsp Mustard Seeds

Pinch of Asafoetida

4 tsp Sugar

Salt to taste

Method:

Blend the yogurt with little water until it is smooth.

Add sugar, salt, green chillies and ginger.pour overthe wadas.

Make a tarka of mustard seeds, asafoetidaand curry leaves and pour over the dahi wada.

Sprinle red chiili powder, roasted jeera powder and chat masala.

Serve with sweet and sour tamarind chutney.