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Collected Recipes
Cashew Butterscotch Sundaes

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Ingredients:

1/2 cup packed brown sugar

1 tbsp cornstarch

3/4 cup water

1 tbsp butter or margarine

1/4 cup broken cashew nuts or toasted pecans

Vanilla ice cream

Method:

In 1-quart saucepan,stir together brown sugar and corstarch.Add water.

Cook and stir over medium-high heat till thickened and bubbly,about 5 minutes.

Stir in butter till melted;add nuts.

Serve warm over vanilla ice cream.

Makes about 1 cup sauce.

                                                                   Vandana Dubey's Recipe Site.