Make your own free website on

French Cuisine


Cheese Soufflé
Onion Tart
Puff Pastry dough
Salmon & Spinach Quiche
Shortcrust Pastry
Chicken Croquettes
Raspberry French Toast
French Onion Soup
Baked Tomaoes

French Baked Tomaoes


6 medium tomatoes

1 tbsp sugar

1 1/2 tsp instant minced onion

1/ tsp salt

1/4 tsp dry mustard

1/4 cup salad oil

4 tsp vinegar

1/4 tsp Worcestershire sauce

1/2 cup cracker crumbs

1 tbsp butter,melted

parsley,finely chopped


Cut thin slice from top of each tomato.

Hollow tomatoes out slightly.

Combine sugar,onion,salt,mustard,oil,vinegar,and worcestershire.

Spoon some of the mixture into center of each tomato.

Combine cracker crumbs and butter; sprinkle over top of tomatoes.

Place shallow baking dish.Bake in oven at 350* for 25 to 30 minutes

or till tomatoes are done.

Garnish with parsley.

                                        Vandana Dubey's Recipe Site.