Make your own free website on

French Cuisine


Cheese Soufflé
Onion Tart
Puff Pastry dough
Salmon & Spinach Quiche
Shortcrust Pastry
Chicken Croquettes
Raspberry French Toast
French Onion Soup
Baked Tomaoes

Raspberry French Toast


1 cup raspberry jam

1 loaf bread, dry and day old, cut into 16 thin slices

1½ cups milk

1 tbsp. vanilla extract

1¼ tsp. salt

6 eggs

4 tbsp. melted butter

Confectioners sugar

Warm maple syrup

Sour cream


Preheat oven to 350° F.

Spread a thin layer of raspberry jam on each slice of bread and fold in half to form sandwiches. In a bowl, combine milk, vanilla, salt and eggs. Dip sandwiches into batter and soak briefly.

Over medium heat, melt a tablespoon of the butter in a non-stick skillet. Cook the sandwiches in batches on both sides until golden, adding more butter to the pan for each batch. Place sandwiches on a platter and keep them warm in the oven until all are cooked. Dust with confectioners sugar. Serve with syrup and sour cream.

                                                           Vandana Dubey's Recipe Site.