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French Cuisine


Cheese Soufflé
Onion Tart
Puff Pastry dough
Salmon & Spinach Quiche
Shortcrust Pastry
Chicken Croquettes
Raspberry French Toast
French Onion Soup
Baked Tomaoes

Onion Tart


Pastry to use : puff pastry.

Tart Filling :

500 gr [1 lb] brown onions

2 egg yolks

6 Tbsp heavy cream

40 gr butter

3 Tbsps olive oil.


Peal and mince the onions ,put them in a non-stick pan with the butter and the olive oil ,add salt & pepper.

Heat at medium flame, and fry them lightly for 15 minutes (they should get golden).

Preheat oven at 220°C / 425°F ; butter the dish and line the puff pastry .

In a salad bowl, beat the egg yolks, then add the heavy cream. Mix with the onions.

Fill the pastry with the onion preparation and bake for 30 minutes.

Serve hot.

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