Ingredients:
4 tbsp butter,divided
1 large onion,thinly sliced
1 loaf fresh unsliced French bread
1 -1/2 cups shredded cheese
2 pkg sliced Turkey
Method:
Melt 1 tbsp butter in a large skillet.Saute` onion until soft,stirring frequently.
Cut bread diagonally to make 12 large 1/2 inch-thick slices.
Butter one side of each piece lightly and place butter side down in a large skillet.
Sprinkle cheese evenly over bread slices.
Place equal amounts of the onion mixture,and turkey on half of the bread.
Close sandwiches and cook until heated through.
