1/2 cup chopped onion

1/2 cup water

4 well-beaten eggs

1/4 cup fine dry bread crumbs

1/2 tsp salt

1/8 tsp pepper

1/8 tsp dried oregano,crushed

2 or 3 drops bottled hot pepper sauce

2 cups shredded cheddar cheese

2(6 ounce)jars marinated artichoke hearts,

drained and finely chopped

Cook onion in water till tender,about 5 minutes;drain.

In bowl,combine eggs,bread crumbs,salt,pepper,oregano,and hot pepper sauce.

Stir in onion,cheese,and artichokes.

Spread in greased 11x7 1/2x1 1/2-inch baking pan.

Bake in oven at 350* for 17 to 18 minutes.

Cut in 1-inch squares.

Serve hot garnished with pimiento strips,if desired.