1 lb chicken breasts

1 (10 1/2-oz) can cream of celery soup

1/2 lb cashews

1 can sliced water chestnuts,drained

1 (3-oz) can chow mein noodles

2 cup diagonally sliced celery

1 green pepper,thinly sliced

1 cup sliced mushrooms

Place chicken in a 7 x 11 inch dish.Cover and microwave 7 minutes.

Let stand,still covered,5 minutes.Cool.

Remove meat from bones and cut into bite-size pieces.

Combine all ingredients in a 12 x 8 inch caserole along with the broth from the cooked chicken;mix well.

Cover and microwave 6 minutes,turning dish one-half turn after 3 minutes.