Ingredients:

500 gms boneless mutton,cut into cubes

2 tsp raw papaya paste

2 tsp ginger-garlic paste

2 tsp jeera powder

1 tsp black jeera powder

1/4 tsp black pepper powder

1/2 cup curd

1 tbsp vinegar

1 tbsp tomato sauce

1/2 tsp red chilli powder

salt to taste

2 tbsp ghee or oil

A pinch of orangish-red color

6 black pepper and 5 elaichi,coarsely ground

Juice of 2 limes

Method:

Mix ginger-garlic paste,jeera powder,black jeera powder,

papaya paste,1/4 tsp black pepper powder.Rub this mixture

on the mutton pieces and marinate for 4-5 hours.

Now mix curd ,tomato sauce,vinegar,1 tbsp oil,red chilli powder

salt to taste,color,with mutton pieces.

Apply a little oil on the skewers and arrange mutton pieces little

away from one another and roast on a grill for 15-20 minutes,turning

from time to time.Now baste with lime juice and sprinkle black pepper

and elaichi powder and roast for another five minutes.

Serve hot with sliced onion and sauce.