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500 gms boneless mutton,cut into cubes

2 tsp raw papaya paste

2 tsp ginger-garlic paste

2 tsp jeera powder

1 tsp black jeera powder

1/4 tsp black pepper powder

1/2 cup curd

1 tbsp vinegar

1 tbsp tomato sauce

1/2 tsp red chilli powder

salt to taste

2 tbsp ghee or oil

A pinch of orangish-red color

6 black pepper and 5 elaichi,coarsely ground

Juice of 2 limes


Mix ginger-garlic paste,jeera powder,black jeera powder,

papaya paste,1/4 tsp black pepper powder.Rub this mixture

on the mutton pieces and marinate for 4-5 hours.

Now mix curd ,tomato sauce,vinegar,1 tbsp oil,red chilli powder

salt to taste,color,with mutton pieces.

Apply a little oil on the skewers and arrange mutton pieces little

away from one another and roast on a grill for 15-20 minutes,turning

from time to time.Now baste with lime juice and sprinkle black pepper

and elaichi powder and roast for another five minutes.

Serve hot with sliced onion and sauce.

Dry dishes and Kababs

Vandanab Dubey's Recipe Web Site.